Estate Coffee and ScreenCloud
“ScreenCloud has helped us generate additional revenue by allowing us to effectively yet unobtrusively advertise our products and services to the customers that visit our coffee shop.”
Hospitality
Restaurants, bars and cafes use ScreenCloud digital signage to get customers' mouths watering.
Smoky Boys Restaurant and ScreenCloud
"The screens have been very effective, I can see customers being drawn to them as they come into the unit."
Mario’s Pizzeria and ScreenCloud
"ScreenCloud was chosen because of the reasonable cost, ease of use, assortment of features and apps and the ability for the end-user to select from a wide variety of hardware selections and price points."
Tree House and ScreenCloud Digital Signage
"As a premium residential development, the new digital signage additions to our feature-set present a paradigm change in the way our residents interact with us."
The Strand Ballroom & Theatre and ScreenCloud
"We looked at many screencasting solutions but we found ScreenCloud to be the easiest to use and the easiest to set up. We did not have to purchase any extra expensive equipment and it had the most features."
Hotel Digital Signage for Hyatt Regency San Francisco
"The simplicity with which we are able to manage multiple screens is a huge advantage within our hotel. We are now looking to grow our digital signage strategy and will be using ScreenCloud to create rotating restaurant menus in key public areas."
Creating Community Through Digital Signage For a Local Deli
"I liked that ScreenCloud let me try it out before I committed to any long term contracts or specialty hardware. It was really easy to get a demo running in my living room. At the time, I joked with my wife that it only took 15 minutes to set up plus the 4-5 years I’ve been researching this field."
Digital Signage for Restaurant & Bar Mamuśka!
"ScreenCloud has allowed us to instantly display photos of our delicious food, post information on upcoming events, promote special products and even to help push short-dated unpasteurised beer, thereby bridging the gap between promotion, sales and operations, resulting in reduced losses."